Transcription details:
Date:	05-Feb-2015	
Input sound file:	11. Lunchbox Legends	

Transcription results:

	[Music, and animation of AgriFood logo]

[Boy sits on kitchen bench, wearing red and white striped t-shirt, and light blue shorts. The name Will appears below him. Vision zooms in and out and features his face closer up, and then further out again]

Well, hi there. I'm Will, and I'm going to introduce you to some pretty cool characters - Australia's iconic champions, delivering nourishment to the masses. Their valiant deeds are carried out in broad daylight, their reach is enormous, and their skills are revered. 
[Screen splits to show Will on one hals, and the Text The Legends of your Lunchbox on the right, against a red background]

They are the legends of your lunchbox. And no, I'm not talking about your mum, or dad, or brother, or whoever made your roll today. I'm talking about the people behind your lunch. 

[Animation: burger with a figure, who pops up from behind and waves. Text: the People behind your lunch, then back to Will in closeup]

The folks who worked hard to get through to your kitchen. Let's think about it. 
[A ham and salad roll appears in a green lunchbox on the bench, camera pans around it, then back to Will]

If you have a ham and salad roll, how do those ingredients make their way to you? That butter, lettuce, tomato, ham, and your nice fresh bread roll, all come from somewhere. And there are plenty of somebodies working hard to make it happen.	
	So who is actually involved? Well,  there are lots of people. Let's start with the researchers. 
[Animation, red background white tick boxes, green ticks for Food Scientists, Food technologists and Chemists, then back to Will]
This group includes food scientists, food technologists, and chemists. Hold up, there. It might sound a bit technical, but these are some really cool jobs. 
[Animation – red background, supermarket trolley, food going into it, supermarket trolley drives off, then back to Will]
When you walk into a supermarket and look around, almost every food-related product you see is something to researchers. They develop new foods, consider how foods look and taste, and advise on nutrition, shelf life, and packaging.	
	Why did the tomato turn red? Because it saw the salad dressing [laughter]. No, actually, it turned red because researchers have developed tomato varieties that are bigger, brighter, and juicier. 
Thanks, guys, high five. 
[Will does high five, sound of clap]
You might have heard of celebrity chef, Heston Blumenthal. He's into using research to invent new foods, and is the dude behind gems like bacon and egg ice-cream and snail porridge.
[Animation of an icecream with an egg and bacon on top, and a snail in a bowl]
 I wonder if he could work on a baked potato flavoured milk for me?  
[Words Baked Potato Flavoured Milk, appear beside Will]
What new food do you think would be a best seller? Please don't say you'd like a fish smoothie or a mushroom custard.
[Shows a smoothie with fish falling into it, then back to Will] 
	
	[Red background, animation of Tickboxes, green ticks by Horticulturalists, Market gardeners and farmers]
Okay, back to our lunchbox legends. The next group is the people who make and grow the food. They are the horticulturalists, the market gardeners, and the farmers. 
[red background, animation of horticulturalist with a plant growing enormous, a pod of peas falls off the top onto the man)
A horticulturalist is someone who specialises in plant cultivation. They grow intensively produced plants and conduct research to learn how to produce higher crop yields. 
[Back to Will]
Market gardening is both a very old and very new way to farm. 
[Animiation, red background, greenhouse, plants grow and burst the roof, which comes off to reveal them]
The market gardener uses a small parcel of land, or even greenhouses, to grow a range of produce from flowers to fruit, vegetables, and herbs. 
[Back to Will]
The harvest is sold locally at markets or restaurants, or even directly from the farm gate. Part of the appeal is that the produce is usually organic and has a low carbon footprint.	
	The ham. It's the hero of the ham and salad roll, right? The reality is that your ham comes from a pig that was raised in a piggery. 
[Animation – red background. Fence, Three pigs appear behind it, then disappear again, then  back to will]
Pig farmers know their pigs are their living, so looking after their welfare is not only the right thing to do, it makes good business sense. A healthy pig makes great hams, sausages, and even bacon and egg ice-cream. 
[Words Oink-ment and LOL appear beside Will]
An unhealthy pig might need oink-ment. LOL.
	
	[Text:Butcher or artisan butcher appear beside Will]

Next is the butcher or artisan butcher who turns the pig into ham. Artisan butchers specialise in sourcing only the highest quality meat. 
[Animation, red background, figure in chef’s outfit appears, checkboxes with green ticks appear, text: knives, saws, mincers, smokers and computers, then back to Will]
Butchers have specialist technical skills working with knives, saws, mincers, smokers, and computers. And they also need business and people skills to work with suppliers and customers.	
	The final lunchbox legends we're going to consider today are the transport professionals who carefully take our food to local stores. 
[Animation of a blue truck, on a red background with snow flakes swirling around. Text The Cold Chain appears under the truck. Truck drives off. Then back to Will]
In the case of stuff that needs refrigeration, they have to do this whilst maintaining what's called the cold chain to make sure food always stays at a safe temperature.	
	So next time you open your lunchbox, think about the legends who made it possible. Hey, maybe one day you might even want to be a food technologist, a market gardener, or a butcher yourself. Then you can be a legend in your own lunchbox. See you later when your carrots are straighter.

[Slide – red background, time to discover the legends of your lunchbox, music]
[Fades, AgriFood logo]