Grade: k to
12
Fishcare is a Victorian community-based program in which volunteers are trained to educate the community, including school groups, about the rules and ethics of fishing sustainably. Fishcare Volunteers foster stewardship and personal responsibility by rec
Grade: 3 to
10
This PowerPoint presentation assists to identify various fish adaptations and how they help the fish to survive in their habitat. This is a related resource to the Designer Fish lesson plan
Grade: 3 to
4
This study guide looks at the historical context of cattle and sheep farming and how farming, environment and community interact in remote and urban Australia. It covers Australian Science Curriculum links and aligns strongly to the literacy and history.
Grade: 4 to
6
This unit aims to help teachers and students in primary schools investigate sustainable resource management practices involved on an Australian pig farm. It also introduces and explores some of the concepts of onsite power generation and farming more sust
Grade: k to
10
A free online education program developed to teach children about where their food comes from and the benefits of organics for their health and the environment.
Grade: k to
6
A kit of primary school resources to help students learn about Australian Made Locally Made & Grown Products and how goods get from paddock to plate and factory to family; and the importance and benefits of buying locally made and grown products. Resources include an animated e-book, activity sheets.
Grade: 0 to
12
This information can assist schools to satisfy the requirements of the Animal Research Act 1985 (NSW) and the Australian code of practice for the care and use of animals for scientific purposes.
Grade: 0 to
6
All About Eggs uses fun interactive curriculum linked activities to teach primary school children crucial information about egg production and consumption, enabling them to improve their literacy and numeracy skills whilst deepening their knowledge.
Grade: 3 to
10
The Ricegrowers' Association of Australia, in conjunction with SunRice, has produced a new series of short videos which tell the paddock to plate story of rice in Australia. These are designed for school children and those with no knowledge about the rice
Grade: k to
12
A free online resource with videos discussing sustainability issues on three Australian cattle and sheep farms in the Kimberley, central western NSW and Gippsland. Teacher guides include summaries of video content and questions for students. This appealin
Grade: 3 to
10
Raised in a farming family, a week's work experience during high school at a local butcher changed the course of one man's career. Learn about how a week's work experience helped John make a decision to choose a career as a butcher. Meet John Drum has been working as a local butcher in Minyip, a small town in Western Victoria, for 25 years.