Grade: 7 to
12
Dive into the delicious world of dairy with Dairy Australia's Discover Dairy website! Designed to engage and educate teachers and students alike, this site offers a wealth of information on the Australian dairy industry and the nutritious products it produces.
Grade: 0 to
6
Dive into the delicious world of dairy with Dairy Australia's Discover Dairy website! Designed to engage and educate teachers and students alike, this site offers a wealth of information on the Australian dairy industry and the nutritious products it produces.
Grade: 0 to
12
Dairy Australia has launched an exciting new virtual reality (VR) experience, bringing dairy farms to life for school students.
Grade: k to
4
This George the Farmer Educational Resource aims to raise awareness about many of the things the dairy industry does to raise happy cows and calves, produce, process and deliver milk and; produce healthy dairy foods for us to enjoy!
Grade: 12 to
12
The Dairy Production as a Global economic Activity resource for the new NSW HSC Geography syllabus will provide a niche study of dairy production for the global economic activity of agriculture within the topic of Global Sustainability.
Grade: 5 to
12
Explore dairy Australia’s interactive Careers Virtual Tour, providing students with the chance to explore the different careers on offer in the Australian Dairy Industry.
Grade: 7 to
12
These resources allow students to investigate Dairy production in Australia.
Grade: k to
10
Access PIEFA's Digital Learning Kit to access videos and worksheets relating to dairy production. This resource was designed to celebrate STEM and innovation in food and fibre production throughout Ag Week 2023. The resource can be used time and time again, beyond Ag Week activities.
Grade: 9 to
12
This Quick Guide to Dairy Cattle Judging provides valuable information that will help you and your students understand Young Judges and Paraders Competitions (for 15 to 25-year-olds). This is 1 of 9 guides that aim to provide both teacher and student a thorough understanding of where to start, what to look for in each individual species judging, how the competitions work, and tips on giving the oral speech at the conclusion of the competition.
Grade: k to
12
Milk, cheese and yoghurt naturally contain a rich package of nutrients. The food matrix of milk cheese and yoghurt are each unique and they each have a health story to tell.
Grade: 7 to
12
The Dairy Futures CRC website uses a range of digital media to bring to life how bioscience can benefit dairy farm businesses. The website includes items describing the CRC’s projects from a farmer’s perspective and includes short animations that tell the
Grade: 9 to
12
This Quick Guide to Dairy Cattle Parading provides valuable information that will help you and your students understand Young Judges and Paraders Competitions (for 15 to 25-year-olds). This is 1 of 9 guides that aim to provide both teacher and student a thorough understanding of where to start, what to look for in each individual species judging, how the competitions work, and tips on giving the oral speech at the conclusion of the competition.
Grade: 5 to
10
An animated resource showing the systems of organs and flows involved in the digestion and lactation of a dairy cow. A diagram of a cow is shown, with text underneath and animation to highlight the organs and illustrate the flows in the systems. The resou
Grade: k to
6
A series of videos highlighting the development of the dairy industry from hand milking, to modern manual milking and robotic milking.
Grade: 8 to
8
A resource on year 8 mathematics in the area of statistics and probability. Covers 'investigate the effect of individual data values, including outliers on the mean and median'. ACMSP207. The resource provides a dairy farm context and herd data to engage
Grade: 7 to
7
In this unit students will explore the health benefits of milk and milk related products and use food labels to guide healthy choices.
Grade: k to
8
These books and resource kits take children beyond the supermarket shelf to discover the origins of their food and clothing. Produce and industries include wool, wheat, chicken, eggs, potatoes, agro-forestry, timber, honey, rice, dairy, vegetables and bee
Grade: k to
6
The Belgenny Creamery and associated education resources illustrates the modern and dynamic nature of the dairy industry and encourages students to play an informed part in sustainable agricultural industries.
Grade: 7 to
10
This is a video about farmer and cheesemaker Diane Rae and how she and her children established a sheep dairy agribusiness. She speaks of how they learnt to be sheep farmers;
Grade: 7 to
10
This series of Career Q&A videos forms part of a suite of resources promoting careers within agriculture. Three candidates are interviewed and asked the same series of questions about their careers in agriculture. The videos can either be watched individually depending on the topic or all three of the videos can be watched together.