Grade: 7 to
10
Students will investigate the environmental, economic, and social challenges impacting Australia’s wine industry and explore how these challenges are addressed through science, technology, and innovation. They will examine a real-world research project focused on breeding mildew-resistant grapevines and evaluate the role of sustainability in future-focused industry practices.
Grade: 9 to
10
This four-lesson unit explores the Australian pork industry through the lens of innovation, sustainability and food and fibre production. Students investigate how pork moves through the supply chain, examine the role of technology and innovation in modern production systems, and analyse the ethical, environmental and economic factors that influence decision-making within the industry. Through inquiry-based learning, students develop an understanding of how producers and businesses respond to changing consumer expectations while working towards sustainable futures.
Grade: 7 to
10
A suite of 12 curriculum-aligned articles and a teacher guide exploring key concepts, innovations and sustainability practices within the Australian grains industry.
Grade: 3 to
12
Step inside a working pine forest to see how timber moves from seed to shelter! This 360° ForestVR™ immersive experience shows the full renewable forestry cycle and can be viewed using an iPad, laptop, smart phone or via a VR headset. Follow along as growing seedlings and planting, through careful management and harvesting, to building the homes, schools, and workplaces we use every day.
Grade: 3 to
12
This 360° ForestVR™ video takes you from nursery to regrowth forest, showing how sustainably managed plantations grow, harvest, and regrow timber for beautiful, durable products like flooring, decking, and cladding. Perfect for students learning about renewable cycles, biodiversity, and sustainable land use. Fantastic for a quick overview in the classroom or at community events.
Grade: 0 to
12
The free CANEGROWERS Sugarcane Education Pack offers a snapshot of practical resources and engaging classroom activities that help students deepen their understanding of one of Australia’s most versatile crops—sugarcane. Aligned with the Australian Curriculum, this visual pack brings the story of sugarcane to life and supports meaningful learning experiences for students of all ages.
Grade: 9 to
10
This engaging project invites Year 9–10 students to apply the product design process to a real-world ecological challenge — supporting wildlife through the design of functional and sustainable nesting boxes. Inspired by habitat restoration practices in sustainably managed forests, students explore how design is used to support biodiversity outcomes in both natural and production landscapes.
Grade: 7 to
10
Students will explore the importance of data collection, analysis, and data-driven decision-making in the food and fibre industries, with a focus on the Australian cotton sector. They will engage in tasks that involve creating and analysing graphs and tables to interpret industry data, identify patterns, trends, relationships. Students will analyse anomalies, and understand the role of growers, government, and other stakeholders in data collection.
Grade: 7 to
10
Pollination to Plate - Science and Sustainability in the Horticulture Industry is a three-lesson learning unit designed for Year 7 - 10 students. Throughout the lessons students explore the science of pollination, the diversity of pollinators in Australia, and their vital role in healthy ecosystems and food production.
Grade: 0 to
12
Developed by CANEGROWERS, these engaging posters support teachers and students to explore the science, systems and real-world applications of sugarcane production in Australia. Designed for classroom use, the posters visually unpack how sugarcane grows and how one plant contributes to a wide range of everyday products, helping students build agricultural literacy and connect learning to the food and fibre industries. They align with curriculum priorities across Science, Geography, Technologies and Careers education, and can be used as standalone learning tools or as part of broader teaching sequences.
Grade: 7 to
10
Celebrate Australia’s food and fibre industries with these engaging, Australian Curriculum-aligned resources designed for National Ag Day 2025.
Grade: 0 to
12
Dairy Australia has launched an exciting new virtual reality (VR) experience, bringing dairy farms to life for school students.
Grade: 7 to
12
Dive into the delicious world of dairy with Dairy Australia's Discover Dairy website! Designed to engage and educate teachers and students alike, this site offers a wealth of information on the Australian dairy industry and the nutritious products it produces.
Grade: 7 to
10
The Vegetable High School Education Resources are a suite of engaging vegetable education resources designed for Years 7–10, helping students explore vegetables from farm to plate. Developed by VEG Education, six produce-themed resource units — Carrotopia, Salad Secrets, Corn You Believe It, Versatile Vegetables, Brassicas Unplugged, and Vegonomics — include teacher lesson plans, student worksheets, key knowledge resources, and multimedia aligned to the Australian Curriculum across multiple Learning Areas. These resources are housed on the Fresh Food Schools website, a digital hub for teachers and students to access educational resources to enhance vegetable education in secondary schools. Together, these resources encourage healthy eating, sustainability awareness, and interest in horticulture careers. The project is funded by Hort Innovation using funding from the vegetable research and development levy and funds from the Australian Government.
Grade: 7 to
10
The Vegetable Supply Chain Virtual Farm Tour is an innovative, curriculum-aligned resource that allows students to explore the world of sustainable vegetable production and processing from their classroom. Developed by Hort Innovation (using the vegetable research and development levy and funds from the Australian Government) and PIEFA, the tour takes students inside Dicky Bill Australia, where a dedicated team manages year-round vegetable production. Showcasing sustainable practices, advanced technology, and innovation across growing, processing, and transport, the tour helps students explore the journey from paddock to plate. It builds understanding of food systems, sustainability, food safety, and career opportunities in horticulture.
Grade: 0 to
10
Free ForestLearning Teacher Packs filled with classroom goodies! 🎁 Get a ForestLearning teacher pack sent straight to your classroom. Each pack includes a 3D tree, at least 30 student bookmarks, postcards, and more. Order yours here and sign up for our newsletter for new resources and updates.
Grade: 7 to
12
By participating in an engaging, hands-on card game, students will learn to sequence the supply chain of Australian sugar from farm to consumer. Additionally, they will gain an understanding of technologies and careers involved in the supply chain.
Grade: 9 to
10
This five-lesson unit explores the Australian sugarcane industry and the technologies and innovations that enhance sustainable sugarcane production in Australia. Teachers can use these activities to support their pedagogical methods within the classroom.
Grade: 7 to
10
Sustainable Solutions: Solving Australian Grain Industry Challenges is a three-part, curriculum-aligned resource for Years 7–10 that introduces students to the sustainability challenges facing Australia’s grains industry. Through engaging, inquiry-based activities, students investigate real-world issues and their solutions in the production of cereals, pulses, and oilseeds. The unit begins with a hook activity based on a relatable school-based problem, helping students build structured problem-solving skills before applying them to agricultural contexts. Students learn about current innovations and technologies that address industry constraints, while developing critical thinking and collaboration skills. The lessons support diverse learning styles, promote STEM engagement, and raise career awareness in food and fibre industries.
Grade: 3 to
10
Discover how trees support productive, sustainable farms - providing livestock shelter, improving soil, storing carbon, and boosting biodiversity. This free infographic is perfect for Years 3-10 in Agriculture, Geography, Science, and more. Download now and use as a poster or discussion starter!