Virtual tour of the Australian pork supply chain

Produced By:

Australian Pork

States:

Qld, NSW, SA, NT, ACT, Tas, WA

Aimed at:

Year 3

- 12

Curriculum 8.4

Curriculum 9.0:

Lesson Type:

Subjects:

Keywords:

pork, supply chain, free range, processing, supermarket, abbatoir, pigs

Virtual tour of the Australian pork supply chain

Step into the world of pork production with Australian Pork’s interactive virtual tour! This exciting and educational experience takes you on a journey through the pork supply chain, from the farm to your plate. With a focus on animal welfare, technology, sustainability, and food safety and quality measures, this tour is the perfect teacher resource for students in Years 7 to 12.

Discover the differences between indoor and free-range pork farming, and explore the state-of-the-art technology used to raise healthy and happy pigs. Learn about the rigorous food safety and quality measures in place to ensure that the pork you eat is safe and delicious.

Take a virtual walk through an abattoir and witness the care and precision that goes into processing pork for sale. And finally, visit a supermarket to see how the pork you buy is packaged and presented for sale.

With a high degree of perplexity and burstiness, the virtual tour provides a comprehensive and engaging introduction to the pork production industry. Whether you’re a science teacher, geography teacher, or any other type of educator, this virtual tour is a must-use teacher resource for your students. So why wait? Get started today and explore the world of pork production!