Understanding Sustainable Food Systems In Australia
Produced By:
Refresh.ED
States:
Qld, NSW, SA, NT, ACT, Tas, WA
Aimed at:
Year 9
- 9
Curriculum 8.4
ACTDEK040, ACTDEK047, ACTDEP048, ACTDEP049, ACTDEP052, ACHGK062, ACHGK063, ACHGK064, ACHGK067, ACHGK066, ACHCS084, ACHCS088,
Curriculum 9.0:
AC9TDE10K02, AC9TDE10K01, AC9TDE10K04, AC9TDE10K06, AC9TDE10P01, AC9TDE10P02, AC9TDE10P05, AC9HG9K01, AC9HG9K02, AC9HG9K03, AC9HG9K04, AC9HG9K05, AC9HG9K06, AC9HC9S03, AC9HC9S05
Lesson Type:
Subjects:
Keywords:
refresh, refresh.ed, supply chain, food, food production, consumption, primary production, food waste, food commodity,
Understanding Sustainable Food Systems In Australia
Looking to delve deeper into the fascinating world of food systems and the complex journey that food takes from production to consumption? This exciting teacher resource is just what you need!
With a focus on hands-on learning, this unit invites students to explore the various parts of the food supply chain and the factors that influence it, such as the economy, technology, society, and environment. Along the way, students will gain a deeper understanding of key vocabulary terms like food system, commodity, sustainability, primary production, processing, distribution, access, consumption, and waste.
To help bring their newfound knowledge to life, students will put their skills to the test by designing an infographic that represents the journey of a specific food commodity through the food system. This unique and engaging activity will challenge students to think critically and creatively, as they work to communicate complex ideas and information in a visually appealing and easily digestible format.