Chemistry and earth science are the focus of this educational resource for teachers. The journey of grain, from seed to stomach, is explored to understand the impact of chemical and physical changes in its growth and processing. This teacher resource provides intriguing activities that challenge students to contemplate the environmental effects on molecular change.
The resource introduces key scientific concepts and vocabulary with reference to real-world challenges. By participating in simple practicals based on quality assurance, students gain a deeper understanding of the practical application of these concepts. The hands-on approach allows for a more engaging and interactive learning experience.
For students, this lesson plan presents an opportunity to delve into the fascinating world of plant science and chemistry. Through exploration and critical thinking activities, students will learn about the interplay between the environment and grain growth, and how this impacts the success of crop production.
This educational resource is designed to engage students and encourage them to think beyond the textbook. By exploring the relationship between grain, the environment, and human intervention, students will gain a deeper appreciation for the complexities of food production. As a teacher, you can use this lesson plan to provide your students with a comprehensive and captivating education in plant science and chemistry.
Link
https://grdc.com.au/__data/assets/pdf_file/0027/227745/grdc-science-behind-dough-fa.pdf.pdf
Keywords
GRDC, grain, food chemistry, carbon, chemical reaction, dough, wheat, yeast, proteins, starch, enzymes
Developed by: GRDC