Sustainable Seafood in Australia

PIEFA has collaborated with Fisheries Research and Development Corporation (FRDC) and Seafood Careers Australia to create ten student worksheets accompanied by interactive videos that highlight career prospects, sustainability efforts, and technological advancements in Australia’s aquaculture and wild-catch fishing industries.

These resources include multimedia content, real-world case studies, and differentiated activities tailored for students in Years 5-10. All resources are aligned with version 9 of the Australian Curriculum, focusing on the Design and Technologies and Science learning areas for each year level.

Additionally, a printable “Find Your Career In the Seafood Industry” poster has been created to showcase the diverse range of career opportunities in Australia’s seafood industry. The poster includes links to the newly released Seafood Careers Australia website, which students can use to explore career options and pathways in the sector.

PRIMARY WORKSHEET

• YEAR 5-6 | Aussie Prawns – from Pond-to-Plate | DOWNLOAD

SECONDARY WORKSHEETS

• YEAR 7-8 | Coral Coast – Fresh Saltwater Barramundi | DOWNLOAD
• YEAR 7-8 | What Makes Australian Seafood So Safe – and delicious to eat? | DOWNLOAD
• YEAR 7-10 | Stopping White Spot Syndrome | DOWNLOAD
• YEAR 7-10 | Seafood and Environmental Stewardship | DOWNLOAD
• YEAR 7-10 | Stopping White Spot Syndrome | DOWNLOAD
• YEAR 9-10 | Barramundi Gold – Far North Queensland | DOWNLOAD
• YEAR 9-10 | Innovation and Technology in the Seafood Industry | DOWNLOAD
• YEAR 9-10 | Seafood and Environmental Stewardship | DOWNLOAD
• YEAR 9-10 | Aquaculture – Feeding the Future | DOWNLOAD
• YEAR 9-10 | Prawn Fishers – Innovate to Reduce Bycatch, Australian Wild Prawns | DOWNLOAD

• POSTER – Printable (high res) version | DOWNLOAD
• POSTER – Digital version | DOWNLOAD