Producing Cattle & Sheep Sustainably – Beef & Lamb
Produced By:
Meat & Livestock Australia (MLA)
States:
Qld, NSW, SA, NT, ACT, Tas, WA
Aimed at:
Year 7
- 8
Curriculum 8.4
ACTDEK032, ACTDIP025, ACTDIP033
Curriculum 9.0:
AC9TDE8K04, AC9TDI8P01, AC9TDI8P12
Lesson Type:
Subjects:
Keywords:
cattle, sheep, beef, lamb, produce, production, technology, sustainability, sustainable, farming, farmers, climate change, food, management, managed, meat livestock, environment, PIEFA resource, worksheets
Producing Cattle & Sheep Sustainably – Beef & Lamb
This unit consists of a pdf resource and two supporting videos. It encourages students to examine aspects of cattle and sheep production and the things that farmers are doing to produce their cattle and sheep sustainably. Students explore methods and technologies involved in production systems on Australian cattle and sheep farms. Students are given an insight into ways farmers raise cattle and sheep, manage resources, improve sustainability in farm practices, adapt to climate change and produce quality food products.
We need your feedback. When you have completed this unit please tell us what you think via the online survey . We will regularly update the units and your feedback will help PIEFA keep the resources current and relevant to teachers.