Planning a Pig Farm Visit with your Class

Produced By:

Australian Pork

States:

Qld, NSW, SA, NT, ACT, Tas, WA

Aimed at:

Year k

- 12

Curriculum 8.4

ACSSU002, ACSSU211, ACSSU030, ACSSU072, ACSSU043, ACSSU094, ACTDEK003, ACTDEK012, ACTDEK021, ACTDEK032

Curriculum 9.0:

AC9SFU01, AC9S1U01, AC9S4U01, AC9S5U01, AC9S6U01, AC9TDE2K03, AC9TDE4K03, AC9TDE2K04, AC9TDE4K04

Lesson Type:

Subjects:

Keywords:

pork, pig, farm, pigs

Planning a Pig Farm Visit with your Class

Pig farm visits are an exciting opportunity for teachers and students to dive into the world of Australian primary industries, specifically the pork industry. This program provides a unique and hands-on experience that brings together the classroom and the real-life application of knowledge. Students will learn from experienced workers in the field and gain an understanding of how their education in subjects like Design and Technologies and Science can be applied in a practical setting.

The resource pack from Meat and Livestock Australia offers an introduction to the fascinating world of pig farming and the workings of an Australian pig farm. This teacher resource is designed to increase students’ knowledge of food production and the pork industry in Australia. It serves as an eye-opening tool that raises the awareness of school-aged students about the important role pork production plays in the country’s economy and food supply.

The resource pack is not an exhaustive educational tool, but it provides an excellent starting point for students and teachers to learn more about the industry. It offers a comprehensive overview of the operations of a pig farm, including the different stages of pig production, the equipment used, and the people behind the scenes who work tirelessly to keep the industry thriving.

Teachers can use this resource to plan a visit to a pig farm and create a lesson plan that aligns with the Australian Curriculum. They can also integrate the information learned during the visit into their classroom activities, such as writing assignments, debates, and discussions. The goal of the resource is to inspire students to think critically about the food they consume, where it comes from, and the people behind its production.

Overall, the Pig farm visits program is a must-try for any teacher looking to add a unique and hands-on learning experience to their curriculum. It provides students with the opportunity to see how knowledge learned in the classroom can be applied in real-life settings and helps them to understand the important role of the pork industry in Australia.