Oceanwatch Australia | NSW Seafood Industry Partnership in Schools (SIPS 2030)

Overview

This lesson series on sustainable seafood harvested in NSW provides you with a comprehensive set of resources tailored for Stage 4 and Stage 5 and Stage 6 students. The materials, including fact sheets, worksheets, activities and videos, are designed to facilitate both teacher-led and student-led approaches, adaptable for digital or printed formats. Extension activities are integrated to challenge higher ability students further. These resources aim to equip students with a critical understanding of sustainable practices in the seafood industry, fostering informed and conscious future choices.

Key Focus Area: These lessons align with the focus on environmental sustainability in the Science 7–10 curriculum.

ACARA link: Critical and Creative Thinking.

Lesson 1 – Understanding Sustainable Seafood – introduces students to the core concepts of sustainable seafood, including different fishing methods and their ecological impacts.

Lesson 2 – Careers in the Seafood Industry – students will explore the diverse career opportunities within the sustainable seafood industry, understanding the role of sustainability in various job roles and potential career paths.

Lesson 3 – Exploring Local Sustainable Seafoods – students will become familiar with local sustainable seafood options, learning to identify them and understanding their benefits, thereby encouraging informed and conscious choices in seafood consumption.

Linked Resources: 

• Student Instructions
• Presentation Slides
• Sustainability Sorting Cards
• Fishing Method Factsheets
• Fishing Methods Worksheets
• NSW Printable Map
• Seafood Industry Careers Carousel Worksheet
• Seafood Menu Worksheet

NSW Curriculum Links:

• Stage 4 &5 Life Skills
• Stage 4&5 Science
• Stage 4&5 Science Marine and Aquaculture Technology
• Stage 6 Marine Studies

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