Green Packaging

Produced By:

GiST

States:

Qld, NSW, SA, NT, ACT, Tas, WA

Aimed at:

Year 9

- 10

Curriculum 8.4

ACSSU179, ACSSU187, ACSHE192, ACSHE230, ACSIS198, ACSIS199, ACSIS200, ACSIS203, ACSIS204, ACSIS205, ACSIS206, ACSIS208, ACTDEK040, ACTDEK041, ACTDEP048, ACTDEP049, ACTDEP050, ACTDEP051, ACTDEP052

Curriculum 9.0:

AC9TDE10K02, AC9TDE10K01, AC9TDE10P01, AC9TDE10P02, AC9TDE10P03, AC9TDE10P04, AC9TDE10P05, AC9S9U07, AC9S10U07, AC9S9H02, AC9S10H02, AC9S9I01, AC9S10I01, AC9S9I02, AC9S10I02, AC9S9I03, AC9S10I03, AC9S9I04, AC9S10I04, AC9S9I05, AC9S10I05, AC9S9I06, AC9S10I06, AC9S9I07, AC9S10I07, AC9S9I08, AC9S10I08

Lesson Type:

Subjects:

Keywords:

GiST, food packaging, good, food spoilage, design, material, sustainability, test, product, service, emerging technologies

Green Packaging

Students explore the purpose of food packaging, the science of food spoilage, and investigate food packaging design. They design an experiment to select the most appropriate packaging material for a product, considering design for a circular economy. They construct a prototype and pitch their design.

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