Sustainable Farming of Future Foods – Stage 3
Produced By:
Meat & Livestock Australia (MLA)
States:
Qld, NSW, SA, NT, ACT, Tas, WA
Aimed at:
Grade 5
- 6
Curriculum 8.4
climate, change, sustainable, management, water
Curriculum 9.0:
Lesson Type:
Subjects:
Keywords:
Food, cattle, sheep, climate, variability, sustainability, drought, protein
Sustainable Farming of Future Foods – Stage 3
This guide is a valuable resource for the study of sustainable farming for the future of food production. Linking with Stage 3 Australian Curriculum Science syllabus, it has been developed for the Science Understanding, Science Human Endeavour and Science Inquiry Skills strands for Years 5 and 6.