Fishfiles: Seafood – Ocean To Plate

Produced By:

Fisheries Research and Development Corporation

States:

Qld, NSW, SA, NT, ACT, Tas, WA

Aimed at:

Year 6

- 12

Curriculum 8.4

Curriculum 9.0:

AC9TDE10K01, AC9TDE10K02, AC9TDE10K04

Lesson Type:

Subjects:

Keywords:

fish, cooking, fishing, fishfiles, seafood, finfish, oysters, lobster, prawns, sardines

Fishfiles: Seafood – Ocean To Plate

The Fisheries Research and Development Corporation (FRDC)’s Fishfiles Vimeo channel combines the Australian Seafood All Access Chef & Hospitality Tutorial Channel and West Coast Training E-Learning Tutorial Portal. Here you will find a selection of downloadable best practice seafood tutorials covering the supply chain, processing, receiving and preparation (cooking) of the following species. Finfish, Oysters, Lobster, Prawns and Sardines.

FRDC PEJO Enterprises WebHD1080p from Fishfiles Chef Tutorials on Vimeo.

ACCESS RESOURCE HERE