Farming Through History – Stage 2

Produced By:

Meat & Livestock Australia (MLA)

States:

Qld, NSW, SA, NT, ACT, Tas, WA

Aimed at:

Grade 3

- 4

Curriculum 8.4

Curriculum 9.0:

Lesson Type:

Subjects:

Keywords:

Food, cattle, sheep, environment, community, remote, urban, history sustainability

Farming Through History – Stage 2

This study guide looks at the historical context of cattle and sheep farming and how farming, environment and community interact in remote and urban Australia. It covers Australian Science Curriculum links and aligns strongly to the literacy and history syllabus for Years 3 and 4.

Link to Additional Resources or Developer Website