Exploring the production and marketing of seafood

This unit consists of a pdf resource and two supporting videos. It has five inquiry teaching sequences about seafood production and marketing in Australia. The unit encourages students to investigate and make judgements about the production and marketing of seafood. It explores the variety of technologies and methods used by the wild-catch and aquaculture industries to catch or farm seafood. It also explores the challenges and opportunities that exist in seafood production in Australian and overseas contexts, including depletion and recovery of fish stocks, developing new aquaculture technologies, consumer perceptions, and media coverage.

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