Australian Avocados | Our green gold superfood (TEACHER GUIDE)
Produced By:
PIEFA
States:
Qld, NSW, SA, NT, ACT, Tas, WA
Aimed at:
Year 7
- 8
Curriculum 8.4
ACTDEK033, ACTDEK032
Curriculum 9.0:
AC9TDE8K05, AC9TDE8K04
Lesson Type:
Subjects:
Keywords:
Australian avocados, avocado, horticulture, hort innovation, green and gold, superfood, hass, shepherd
Australian Avocados | Our green gold superfood (TEACHER GUIDE)
This Teachers Guide supports the student resource ‘Australian Avocados: Our Green Gold Superfood’.
The teacher guide provides a course outline, including learning areas and syllabus outcomes to help you deliver an interactive and engaging lesson on Australian avocados. Designed for Year 7 and 8 students to support their learning in Design and Technologies, the student workbook gives particular focus to two main technologies contexts: Food and fibre production and Food specialisations. The course provides students with the opportunity to design and produce various products, including experimenting with food preparation and presentation techniques.
Download the free PDF student workbook which contains five separate interactive lessons. Each lesson will require students to read or view important information. Some lessons will require students to complete quizzes based on the information they have learnt. The answers to these quiz questions are provided within this teacher guide. Students will complete a range of activities based on what they have learnt and record their learning in the space provided in the student workbook.