All About Eggs | Secondary School

Produced By:

Australian Eggs and PIEFA

States:

QLD, NSW, VIC, SA, NT, ACT, TAS, WA

Aimed at:

Year 7

- 10

Curriculum 8.4

Curriculum 9.0:

AC9TDE8K01 AC9TDE8K02 AC9TDE8K04 AC9TDE8K05 AC9TDE8P02 AC9TDE10K01 AC9TDE10K02 AC9TDE10K04 AC9TDE10K05 AC9TDE10P03

Lesson Type:

Subjects:

Keywords:

Egg, chicken, food, marketing, biosecurity, hen, food, water, yolk, shell, laying, environment, welfare, eggs, sustainability

All About Eggs | Secondary School

Teaching Resources

Free ‘ready-to-teach’ cross-curricular Foundation to Year 10 school resources using the most current Australian egg industry information. Linked to the Australian Curriculum 9.0, students will learn about on-farm practices, the supply chain, and marketing and nutrition, focusing on sustainability as a cross-curriculum priority.

As a Primary Industries Education Foundation Australia and Australian Eggs collaboration, each year band lesson suite includes an overview, comprehensive lesson plans and student activities. There’s also a range of fun and educational supplementary materials for use in the classroom.

Educate students about the egg supply chain, health and nutrition, the environment, sustainability and technology.

Head to the All About Eggs user-friendly website to access the complete suite of resources.

 

 

YEAR LEVELS: 

  • Year 7 to Year 8 (Six lessons)
  • Year 9 to Year 10 (Six lessons)

 

 

Teacher Professional Development Webinar

This video provides educators with an overview of the newly designed All About Eggs educational resources for year 7-10 classrooms.

ACCESS WEBINAR VIA YOUTUBE HERE

 

 

RESOURCE EXAMPLES:

ACCESS RESOURCE HERE