Search Results for wheat

Explore the Winter Wheat and Summer Sunflowers resources designed for Foundation to Year 2 students across Design and Technologies, Science, English, and Mathematics learning areas, aligned with version 9 of the Australian Curriculum. Delve into the characteristics, life cycles, agricultural technologies, and nutritional benefits of products made from these significant Australian crops. Students engage in practical investigations, observing growth and understanding food production, supported by comprehensive Teacher Guides and Australian imagery. This series enhances skills in observation, critical thinking, and healthy eating, making learning impactful and relatable..... Learn more

Make a pizza from wheat! This is a great activity for the kids to follow on from the picture book, "George the Farmer Plants a Wheat Crop". Learn about how wheat is grown and what wheat can be used for once it's been milled into flour. ... Learn more

In this ripper project George and Ruby are looking for kids to discover what it takes to produce wheat and wool. Aligned with the Australian School Curriculum focusing on K-4 year levels the guide covers Science, Literature, Technology and Sustainability. ... Learn more

There are many different types, or varieties, of wheat grown throughout Australia.... Learn more

Grain is one of Australia’s most important agricultural exports. Every winter, Western Australia has more land planted for grain crops than any other state. This means there are many jobs in wheat and grains research here in WA. The training and experience you achieve in WA can set you up for a global career.... Learn more

These books and resource kits take children beyond the supermarket shelf to discover the origins of their food and clothing. Produce and industries include wool, wheat, chicken, eggs, potatoes, agro-forestry, timber, honey, rice, dairy, vegetables and bee... Learn more

Access PIEFA's Digital Learning Kit to access videos and worksheets relating to grain production. This resource was designed to celebrate STEM and innovation in food and fibre production throughout Ag Week 2023. The resource can be used time and time again, beyond Ag Week activities.... Learn more

These 2 lessons are targeted to students in Years 7 to 10. Students will learn about innovations and technologies in the cropping industry. They will view source materials that are focused on developing new varieties of productive plants in a changing climate, and technologies that generate data to enable improved risk management and crop decision-making by producers. The second lesson enables students to learn about the role of the Grains and Research Development Corporation and the aims of plant breeding. They will work collaboratively to think about the issues facing Australian grain producers and have the opportunity to design their own imaginary crop variety.... Learn more

This resource is aimed at supporting teachers to include grains in their school veggie gardens as our research found that grains are rarely grown in school gardens due to limited information and lack of agronomic support... Learn more

The Australian Hamburgers unit investigates the main Australian agricultural production industries (wheat, beef, dairy, sheep, pork, poultry and horticulture) from paddock to plate.... Learn more

Students will explore the development of pest-resistant varieties of wheat... Learn more

Explore the GRDC Careers | PIEFA Food & Fibre Card Game designed for Year 7 to Year 10 students across Design & Technologies and Science learning areas, which are aligned with version 9 of the Australian Curriculum.... Learn more